Thursday, June 8, 2017

TOMATO ICE-CREAM The six-course tasting menu by head chef Gianpaolo Zoccola is dedicated to tomatoes, fresh San Marzano tomatoes. And a scoop of tomato ice-cream reminds us that the tomato is first and foremost a fruit, tasting almost tropical - here atop a yolk-coloured slab of rum-soaked baba. In search of Naples' perfect tomatoes | Australian Gourmet Traveller

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