Thursday, April 2, 2020

ENJOYING A SLOW TASTE OF CAMPANIA Whether it’s about the walnuts from Sorrento, or the ‘Piennolo’ tomatoes from Vesuvius, or the zucchini from San Pasquale, enjoying a slow taste of Campania one season at a time. Slow Food Earth Market – Sorrento Coast | Our Edible Italy


No comments:

Post a Comment