Friday, April 10, 2020

VIRTUAL FOOD EXHIBITION The “purpo” veracious, Boccaccio tells us, was on the Neapolitan tables of 1300, pizza spoke documents of the tenth century and in the “Cunto de li cunti” it was already “pizzella”. The most delicious ragu? It is the one with chocolate and Marsala. From “purpo” veracious to pizza, in Campania cooking is history | Charme

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