Friday, July 2, 2021

HEXAGONS ARE THE PERFECT SHAPE "Capri is coming back different, stronger,” Lorenzo Fornari, the Capri veteran, explained to me. He spoke rapturously about the Zagara orange blossoms growing atop the island’s towering Mount Solaro that he uses to flavor Solaro, the artisanal gin he had started making with local farmers. A test batch of the spirits had just arrived from the distillery, and he dropped a sprig of rosemary into a glass of it before a final taste test. Capri and Procida: A Tale of Two Islands | The New York Times

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