Thursday, August 19, 2021

 ANTONINO CANNAVACCIUOLO CUISINE BACK TO THE LAND OF HIS BIRTH « For several years I have wanted to give myself this gift, my country house, where my family was born. Here relives my story, my life. I am excited and proud of what we are doing together with my team ». At the head of the brigade, there will be my pupil chef Nicola Somma, from Gragnano. Ticciano, Antonino Cannavacciuolo: "I am happy to be able to host friends and customers in my new old home", expected to open in early August | Holiday Coast



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