Tuesday, September 14, 2021

THE FOOD SOURCES MAY HAVE CHANGED BECAUSE OF CHANGING CLIMATE Lead author and Ph.D. student Silvia Soncin told AFP that Herculaneum provided an "extraordinary population" to study historic diets because the natural disaster gives archaeologists a snapshot in time. "We found a surprisingly high amount of seafood to the diet of these people, particularly compared to the modern Mediterranean population." Researchers unearth ancient Roman diets in sister town of Pompeii | Daily Sabah




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