Wednesday, May 20, 2020

THE 'MACARONI CITY' Wheat here is referred to in vintages, similar to wine, and millers refer to themselves as farmers – less mechanical, more terroir-driven. Provenance is more important than packaging in Gragnano, ensuring pasta is produced according to a set of strict regulations, just as a winemaker follows certain codes in Champagne. Travel - Italy's city that revolutionised pasta | BBC

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