Tuesday, May 25, 2021

I NEEDED TO STIMULATE MY SENSES... RAVELLO WOULD DO THAT For rookie chef Santa Montefiore, learning art of Italian home cooking was the perfect antidote to her busy life. "I have never been a good cook. But with Mamma Agata I learned to make a delicious Napoli sauce and a truly delectable lemon cake. But I think Mamma Agata's greatest gift is enthusiasm, and that's not something you can learn from a cookery book." Recipe for success | woman&home



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