"MAXIMUM SELECTION IN THE VINEYARD" Aglianico matures late, has lots of tannins, and has good acidity, therefore, it is essential to work well in the vineyard to contribute to the necessary balance needed during the winemaking processes. "I still think that Irpinia needs to catch up on the management of tannins and oak: to make fresh, elegant wines with smooth and balanced tannins with better drinkability." How Achille Della Porta Masters the Art of Making Elegant Aglianico | Grapevine Adventures
