FALANGHINA WINES FROM THE CAMPI FLEGREI DISTRICT IS MAKING WAVES WITH CONSUMERS "With our Falanghina, we aim to preserve volcanic minerality and a savory freshness that come directly from the soil." At Salvatore Martusciello Wines these vines grow on the rim of an active volcanic caldera, and some are over a century old; their roots have been in this ash and tuff for generations. “Falanghina is our story; today we still cultivate the old vineyards of our grandfathers.” At La Sibilla in Bacoli in Campi Flegrei, explaining that they have ungrafted vines, “the variety (they work with Falanghina Flegrea) remain unmodified from its origins. Falanghina Finally Struts its Stuff | Wine Searcher

PINK FLOYD AT POMPEII RESTORED VERSION 2025 Of great importance to the film’s editing are the backlit shots of the boys making their way in solitude through Pompeii’s excavations and Pozzuoli’s Solfatara, an active volcanic crater in the Phlegraean Fields. In a quiescent state for at least two thousand years, it still maintains an activity of sulfur dioxide fumaroles and jets of boiling mud. The group plunges unceremoniously into the sulfurous vistas of a different world. A place of mud bubbles and magmatic rocks, where the earth lives, inhales and exhales poison. When Pink Floyd played in Pompeii | Finestre sull'Arte

A THERMAL MONITORING MISSION IN THE PISCIARELLI FUMAROLE AREA The Phlegraean Fields is a volcanic system, with several centres situated within a depressed area called a caldera. To get a better understanding of volcanic activity in the Campi Flegrei region, volcanologists from the National Institute of Geophysics and Volcanology use drones. They're equipped with thermal monitoring devices to study surface temperatures around the fumaroles. These operations are conducted exclusively at night. Something very strange is happening to Italy’s underground volcanoes | BBC Science Focus Magazine

THE FESTIVAL-LAB MALAZÈ IS BACK Fifteen days, four thematic areas (Taste, Myths and Stories, Archeology, Nature and Landscape). An event that spreads throughout the Phlegraean Fields where numerous associations and businesses in the area are involved. A workshop dedicated to slow food, Walking Tour of Pozzuoli, wine tastings of the Campi Flegrei DOC wines, oil workshops, reserved for Phlegraean restaurateurs, and much more. Malazè is Back! | andiamotrips