BREAKFAST IN CILENTO, AT A FARM A special episode to tell not a recipe or an ingredient, but the enterprise of a family that has made buffalo breeding and the processing of its milk a true Italian excellence. The Palmieri family opens the doors of Tenuta Vannulo, a dream place for animals and for men. Everything You Can Do with a Buffalo inside Tenuta Vannulo in Campania Region | ItaliaSquisita

CAMPANIA ARTISANS TRIUMPH The "Best Traditional Artisan Panettone” of the year? It is that of Antonio Ventieri of the Torteria di Antonio Ventieri from Capaccio-Paestum (Sa). The “the best artisanal Pandoro”? It is signed by Enzo Martuccio of the Pastry Shop Enzo Martuccio of Colle Sannita (Bn). The “Best Artisan Chocolate Panettone”? He does it Gianluca Cecere of Visionary Dessert in Naples. Where are the best panettoni and pandoro in Italy made? In the south and more precisely in Campania: the results of Mastropanettone 2024 | FIRST Online

KAREN PHILLIPS INVITES YOU TO TRY THE WINE AND LOCAL CUISINE In the Kitchen Campania is a culinary journey through an incredibly diverse and delicious region - Campania.  The first episode takes me to Paestum, located in the Salerno province. Chef Luigi Coppola of Casa Coloni Restaurant is our guide. Ci vediamo in the kitchen. In the Kitchen Campania - Chef Luigi Coppola, Casa Coloni, Paestum (Sa) | andiamotrips

THE INTANGIBLE HERITAGE OF CAMPANIA A three-day event to learn about the intangible cultural heritage of Campania with its pratcices connected to the knowledge (artistic and artisanal productions), to celebrations, to rites and to agro-food culture. Introducing a catalog to learn about 100 pratictices from celebrations to popular festivals, from oral traditions to artistic events, up to the typical features linked to the rural (food and wine traditions). NEXT of Capaccio Paestum, First Exhibition of the Intangible Heritage of Campania | Cilentano.it

HAPPY BUFFALOES MAKE BETTER MILK AND THEREFORE BETTER MOZZARELLA The perfect venue for enjoying a freshly made globe of mozzarella di bufala is in your car just off an aesthetically challenged stretch of the SS18 in Capaccio in southern Campania. There, from a small storefront next to the parking lot, Tenuta Vannulo sells cheese so fresh it’s still warm and so tempting. About an hour’s drive southeast of Salerno, a broad plain that was once marshy with tributaries running in to the nearby sea, an ideal habitat for wallowing animals. This Roadside Shop Makes the Best Mozzarella in Italy | Giadzy