L'AGLIANICA CICLOSTORICA EVENT, PEDALING ALONG THE MOUNTAINS OF IRPINIA Aglianico “alli-yawn-nico” is a full-bodied red wine. The most critically rated Aglianico wines come from the region of Taurasi. Most collectors of this wine will agree that Taurasi tends to deliver the most floral expression of the wine with brooding aromas of rose and sour cherries. This wine is also likely the least approachable upon release with most needing at least an 8 year cool down period to account for ripping high acidity and grippy tannins. Understanding Aglianico Wine: Italy’s Next Red | Wine Folly

HYPERPINIAN AND HIS BIG BROTHERS Taurasi DOCG, located in southern Italy’s Campania region, produces complex, age-worthy wines, most famously from Aglianico, a local red grape. “The origin of vineyards in the Taurasi area dates back to the Etruscan period, where the vines were grown at heights with different shapes”. These ancient techniques, colloquially called ‘starseta’ or ‘raggiera’, intersperse vines among cover crops, grains, olive groves, nut trees, and fruit orchards. How ‘promiscuous agriculture’ is driving Taurasi | The Drinks Business

VOUS AIMEZ LES SUPERTOSCANS? VOUS ALLER ADORER LES HYPERPINIANS Hyperpinian, crasis between hyper and Hirpinian. "Financiers love the rich fruitiness of the Super Tuscans. Gourmands sigh over nebbiolo. Gastropubs pour pinot grigio. Prosecco has its own T-shirts." Based in the old region of Irpinia (whose symbol is the grey wolf), Feudi has done a tremendous amount of work exploring what each grape (especially aglianico) can do in different soils and in developing ancient grapes for today’s drinkers. Hip hip hip, Hyperpinian! | Les 5 du Vin

TO RADICI MASTROBERARDINO PRESIDENT 'AL MERITO DEL LAVORO' AWARD Today, the producer that truly represents the wine history of Italy is Mastroberardino, a family owned and operated winery in the town of Atripalda in the inland province of Avellino. Ten generations of this family have been involved in the wine business for more than two centuries. Fiano di Avellino and Greco di Tufo, and one red, the most famous for the company, and all of Campania, Taurasi. Clearly Piero Mastroberardino is constantly refining his products, even introducing new wines to show the amazing quality and variety of Irpinia. Mastroberardino—The Continuing History Of Campania Wine | Forbes

HYPERPINIAN AND THE IRPINIA DOC DESIGNATION REMAIN THE SAME Aglianico is a red wine grape now thought to be native to southern Italy. It produces full-bodied red wines that show musky berry flavors with firm tannins and good aging potential. Even when grown in hot climates, is capable of retaining high levels of acidity. The structure and richness of Aglianico make it a popular grape for blending in southern Italy. In Campania, it is frequently blended with Cabernet Sauvignon and Merlot in the production of some IGT wines. Aglianico Wines - Italian Red Wine Grape | Wine-Searcher

MOTHER OF LOVE, THE ESSENCE OF ALL IRPINIA EXPERIENCES Montagna d'Amare is a project that enhances the natural beauty of Irpinia, combining tradition and authenticity with immersive experiences to be enjoyed in the area. Born from the meeting between the Benedictine community and Glocal Think, it uses tourism as a lever to connect people, activate local economies and enhance talents, promoting values ​​of beauty, common good, social justice and responsible innovation. One destination, many wellness experiences. | Montagna d'Amare

OUT COME THE WOLVES "The Hyperpinian is a great opportunity for the wine-growing district of the province of Avellino, but you need sobriety, respect, creativity and strong cultural motivation to anchor the new wines." Lying between the Tyrrhenian sea to the west, Campania is a colourful patchwork of wine sub-regions, with an impressive range of indigenous grapes and breadth of wine styles. Principal varieties are the red grape Aglianico and white grapes Greco, Fiano and Falanghina. Discover Campania: 12 wines worth seeking out from this exciting region | Decanter

THE OLD REGION OF IRPINIA (WHOSE SYMBOL IS THE GREY WOLF) Striking landscapes encompassing wooded hillsides, winding rivers, majestic mountains and a cool breeze that contrasts greatly with the warm coastal areas. This is Irpinia. Aglianico is a hard grape to grow: it’s late ripening, its thin skin is prone to mildew and it can be challenging to harvest this grape with several vineyard passages required in order to pick healthy grapes. It’s a difficult variety to manage in terms of winemaking too: when young, it tends to be tannic, acidic, rather harsh and sometimes rustic. Discovering Irpinia: Campania’s Wine Gem | Filippo Magnani

UNCONVENTIONAL AGLIANICO Many winemakers in Irpinia acknowledge significant differences in microclimate among the villages that make up the appellation. While Taurasi itself is known for wines that are more elegant and immediately expressive, hamlets such as Castelfranci, Montemarano, and Paternopoli yield more structured and austere examples, requiring longer cellaring before revealing their true complexity. Ilaria Petitto of Donnachiara notes that, “we try and produce Taurasi with elegance and restraint, but this territory can give very powerful, almost wild wines.” Masters Of Aglianico: Faces Of Southern Italy’s Most Important Red Wine Grape | Forbes

HIP-HIP IRPINIA! Eremo Nero, born from the vinification of Aglianico grapes grown on volcanic soils in the Paternopoli countryside. The composition of these sandy soils, with very fine and particularly permeable ash, is the ideal condition for obtaining high quality grapes and still red wines rich in anthocyanins and tannins. Eremo Nero Irpinia Campi Taurasini D.O.C. 2018 - Nativ | ClickWine

THE RED WINES OF CAMPANIA If you think about it, Campania is one of the few – perhaps the only Italian wine region – where white and red wines are thought of on equal terms of extremely high quality. The Wines of Irpinia - Contemporary Excellence from an Ancient Territory | Wine Scholar Guild

AN AUSTRALIAN TV SHOWS IRPINIA IN ALL ITS GLORY Irpinia may just be one of the most beautiful places in Italy you may have never heard of. And now, an Italian-Australian woman has set out to ensure the heritage of this DOC appellation northeast of Avellino in Campania, is preserved forever. Irpinia may not be on the radar of even seasoned travellers to Italy, Italo-Australians, and even Italian-born people. Watch: Journey to Irpinia, Italy – With David Whitehill | Signature Luxury Travel & Style

HYPERPINIAN, CANDIDATE BY GRAPE VARIETY (AGLIANICO 85%, PIEDIROSSO, CABERNET SAUVIGNON 15%) “Ischa Piana” is a very interesting blend of native Campania grapes with international Cabernet. Salvatore Molettieri is the Giant of Aglianico, a tenacious winemaker with his feet and heart firmly rooted in his territory, Montemarano. Irpinia DOC Rosso “Ischa Piana” 2016 – Salvatore Molettieri | Vinopoly.it

UNDER THE HIRPINIAN MOON The winds from the land, the Mistral and the Tramontana alternate with those from the sea, the Libeccio, the Ostro and the Scirocco. The result is a unique Irpinia microclimate of its kind. The characteristics of the soil influence the qualities of the grapes which, in turn, will determine the characteristics of the wines. About 3,800 years ago the westernmost area of Irpinia was affected by what is called the Pumice of Avellino Eruption. Irpinia: Land of wolves | Traerte

IRPINIA HAS OUR ❤️ Australian TV celebrity, and his social media star son, were toast of Irpinia, Italy as they launched the travel company Irpinia Escapes in its hometown. With greater demand by travellers to see areas of Italy less discovered, the Gesualdo area lies in southern Italy and boasts stunning landscapes, rich history and a vibrant culture.  Richard Wilkins and Christian in Italy for the launch of Irpinia Escapes | Travel Weekly

HYPERPINIAN, CRASIS BETWEEN HYPER AND HIRPINIAN Financiers love the rich fruitiness of the Super Tuscans. Gourmands sigh over nebbiolo. Gastropubs pour pinot grigio. Prosecco has its own T-shirts. Based in the old region of Irpinia (whose symbol is the grey wolf), Feudi has done a tremendous amount of work exploring what each grape (especially aglianico) can do in different soils and in developing ancient grapes for today’s drinkers. Underrated bottles from Italy’s ancient wine region | The Telegraph

CAMPANIA, LIKE IS NEIGHBORS, IS MAKING GREAT WINES Its Irpinia region alone, nestled in the cool Apennine foothills, is home to three excellent wines (the whites Greco and Fiano, and the red, ageworthy Aglianico). Thanks to technology and changing climate, perhaps, today’s featured Mastroberardino Aglianico Irpinia is a juicy, fruity, cherry-berry treat. It’s no “fruit bomb,” though, but something more balanced and complex, full of flavor but not over-oaked, and with alcohol held to a rational 13%. Campania earns our respect | Wineloverspage

MUSEUM VINEYARDS IN IRPINIA The climate is extremely particular and the most important reason behind the fascinating wines that Irpinia produces. Another remarkable aspect of Irpinia is the vast amount of old and extremely old vineyards. There are many vineyards 80-90-100 years old, but others are 150 years old and a few of them even 200 years or older. It makes Irpinia a museum of some of the world´s most antique vineyards and this alone can be a reason for many international wine experts to visit Irpinia. Irpinia, Strong and Unique | Paul Balke

DISCOVER ARTISANAL WINES, RICH TRADITIONS, & UNIQUE EXPERIENCES IN IRPINIA Natural wines crafted by small-production, family-run wineries in Irpinia. Totally bio: no chemicals in the vineyards or the cantina. What better way to spend a cold snowy day than with Angela and Raffaele from Azienda Agricola Boccella? High up in the hills of Castelfranci (AV), their gorgeous vineyard was dusted with the first real snow. Snow Day with Azienda Agricola Boccella | The Authentic Irpinia

FELIX, IN VINO FELICITAS What will it take for Campania to receive the respect it deserves? For nearly two decades, I've followed these wines and watched as the region slowly continues to improve. When was the last time an international marketing campaign promoted the wines of Irpinia? This region encompasses Taurasi, Fiano di Avellino and Greco di Tufo, arguably Campania's most important categories. Many producers lack a clear understanding of Campania’s wines in the world market and what the end consumer expects from them. Campania: Change Is Imminent…Or Is It? | Vinous