TAP & GO SIMPLIFIES PUBLIC TRANSPORT  IN THE CAMPANIA REGION OF SOUTHERN ITALY, INCLUDING NAPLES Nexi's technological infrastructure will support payments with JCB Cards across Unico Campania's entire ticketing and access ecosystem. The European PayTech leader, announces a strategic partnership to enable JCB Card acceptance across public transport in Campania. The partnership is delivered through the Unico Campania consortium, which manages integrated ticketing for multiple public transport operators in the region. The service will be available across a wide range of metro lines, funiculars and buses across the region. Nexi partners with JCB and UnionPay to expand Campania transport | The Paypers

"WE'D ALL RATHER BE IN POSITANO THAN IN PARIS, LONDON OR NEW YORK." The Bel Paese is more than merely a geographic designation. All the clothing made by Meta Campania Collective is fabricated by leading firms from Genoa to Naples. The references to Italy in the name (Campania is the region that is home to Naples and Positano; Meta is the name of a village in the region) are more about a genius loci. “It’s about the feeling of a place,” says Heiko Keinath, explaining that this is the same impression of relaxed luxury with which they aim to imbue their pieces. On a slow roll | Monocle

THE ABILITY OF CAMPANIA'S AGRI-INDUSTRY TO COMPETE IN NATIONAL AND INTERNATIONAL MARKETS. Campania has achieved the national lead in supply chain contracts funded by the agricultural PNRR. With 93 programs, about 900 million euros in investments, and 600 million in public grants, the region tops the Italian ranking for the number of initiatives. Supply chain contracts do not just finance individual companies but support joint projects between agricultural producers, processing companies, and distributors. Campania Leads Italy’s Agri-Industry with Record Supply Chain Contracts | Il Mattino

DIRECT FLIGHTS TO NAPLES ARE MAKING CAMPANIA EASIER TO REACH Mount Vesuvius defines the region physically and agriculturally. Volcanic soils support vineyards, tomatoes, and olive groves that contribute directly to Campania’s cuisine. The trail to the crater rim is accessible and relatively short. From the summit, the relationship between geology and settlement becomes clear, with Pompeii and the surrounding plains visible in context. Top 10 Things to Do in Campania Beyond Pompeii and the Amalfi Coast | Business Traveller

CONNECTING NAPLES TO MAJOR REGIONAL HUBS LIKE POMPEII, HERCULANEUM, VICO EQUENSE AND SORRENTO. Rail Europe has expanded its Italian rail portfolio with the addition of Campania Express. "Southern Italy continues to attract travellers from around the world thanks to its unique combination of history, culture, gastronomy and coastal landscapes." Designed specifically for leisure travellers, the service offers reserved seating, air-conditioned coaches and dedicated luggage space. Rail Europe adds Campania Express to expand Southern Italy rail connectivity | Travel Trade Journal

DIRECT FLIGHTS TO NAPLES ARE MAKING CAMPANIA EASIER THAN EVER TO REACH Campania rewards travelers who engage with it directly, a version of Italy that unfolds gradually. Here’s where to go for ruins, volcanoes, vineyards, coastlines, and some of Italy’s most defining food. By this summer, Naples has evolved into a primary arrival point, with new nonstop seasonal service from New York–JFK and Atlanta on Delta, Newark on United, and Chicago O’Hare and Philadelphia on American Airlines. Top 10 Things to Do in Campania Beyond Pompeii and the Amalfi Coast | Business Traveler

SUN, SALT, AND SUOLO VULCANICO — IT MUST BE CAMPANIA As peak holiday season winds down, I’m daydreaming about more than yachts and ripe tomatoes… this region’s wines are just as unforgettable. From the smoky power of Aglianico in Taurasi to the contrasting charms of Fiano di Avellino and Greco di Tufo – one sleek and austere, the other round, waxy and golden – Campania’s volcanic hills bring intensity, longevity and serious food-pairing versatility. Campania — Sarah Heller MW | Instagram

WHY ITALY'S MOST AGEWORTHY AND COMPLEX WHITE WINES MAY ACTUALLY COME FROM CAMPANIA Producers in several Italian regions craft white wines of significant complexity. They offer sumptuous aromas and impressive richness, often with the structure to cellar for more than a decade. Today’s finest Italian white wines are produced in the southern region of Campania, with the most essential offerings made from three varieties: Fiano, Greco and Falanghina. Move Over Pinot Grigio — Campania Is Making Italy’s Most Compelling White Wines | Food & Wine

FIANO DI AVELLINO, GRECO DI TUFO, TAURASI, AND NOT SO FAMOUS PIEDIROSSO, FALERNO DEL MASSICO, CODA DI VOLPE. Discover the depth, history, and unmistakable character of one of Italy’s most compelling wine regions with The Wines of Campania by renowned Italian wine writer Tom Hyland. This book offers an immersive look into Campania’s rich winemaking culture, native varietals, producers, and culinary traditions. A must-read. The Wines of Campania - Colangelo & Partners | Instagram

THE ICONIC SETTING OF LA GRADIVA FOLLOWS FRENCH TEENS ON A TRIP TO NAPLES AND POMPEII When I went to Pompeii, I felt the poetic potency of this place, which maintains a very concrete relation with death – something that obviously and paradoxically produces a powerful sense of vitality. It's not only just Pompeii; it’s Southern Italy as a whole. Naples is a very difficult city to film because it is dense and complex; it’s a city of layers, where all eras can be seen. I felt dizzy at the idea of having to grasp and understand it. Interview with Marine Atlan, La Gradiva director | Semaine de la Critique - Cannes

OFFICIAL WINE REGION OF THE 37 AMERICA'S CUP: CAMPANIA VINTNERS? Wine, Sea and Tourism: for the first time, a single color, white, for all five provinces, overcoming 'administrative' distinctions and telling the story of the region in its entirety, respecting specificities. "Campanian wine is a driving force in itself," at Vinitaly 2026 Fulvio Bonavitacola emphasizes the solidity of the regional wine sector, “the America's Cup is a global event, and we need to make Campanian wine known worldwide." Vinitaly, Maria Carmela Serluca, "Uniting Vinitaly and America's Cup is an important result for the promotion of the territory" | Jiji Press

 A LOVE LETTER TO CAMPANIA Today, Campania’s wine *culture remains a testament to its storied past. Indigenous grape varieties like Aglianico, Fiano, and Greco di Tufo thrive here, producing wines that are as complex and vibrant as the region itself. Taurasi is a bold red wine that speaks to the strength and resilience of the Campanian people, while the crisp, aromatic whites like Fiano di Avellino and Greco di Tufo reflect the freshness of the Mediterranean breeze. *Hyperpinian Campania: A Tapestry of Wine, Food, History, Love, and Family | Ruth Tewes

CAMPANIA IS FINALLY HAVING ITS MOMENT AGAIN Indigenous grapes are all receiving renewed, serious attention. Aglianico, in particular, has reclaimed its place at center stage, thanks to its non-negotiable role in creating Taurasi, which remains the region’s sole red wine boasting the prestigious DOCG status. Les Hyperpinians! Il s’agit simplement du nom (officieux) d’une catégorie de vins de l’Irpinia – la région du Taurasi, en Campanie. Rediscovering the Quality Wines of Campania | Dolcevia.com

ON PAIRING PIZZA AND EXTRA VIRGIN OLIVE OIL A renowned pizzaiuolo, emphasizes the importance of using high-quality extra virgin olive oil on traditional Neapolitan pizzas, both during baking and after. For this pizza, Salvo often selects Campanian varieties such as Salella and Rotondella, with herbal notes and hints of artichoke, as well as a balanced Ravece with tomato notes. He is currently using a blend developed in collaboration with a Campanian producer specifically for this staple pizza. How Extra Virgin Olive Oil Elevates Traditional Neapolitan Pizza | Olive Oil Times

WHITE WINES OF SIGNIFICANT COMPLEXITY "Fiano is rich in mineral notes,” says Vincenzo Mercurio, one of Campania’s leading consulting winemakers. “Fiano represents the elegance, while Greco is the power of what Irpinian white wines can be,” says Antonio Capaldo. This impression has led to the idea that, given its weight, Greco is like a quasi-red wine. Falanghina typically creates a lighter wine, an excellent choice with antipasti. Salvatore Avallone crafts an amphora-aged Falanghina with an almond note in the finish. Campania Is Making Italy’s Most Compelling White Wines | Food & Wine

CAMPANIA BEST WINE DESTINATIONS Native grape varieties, diverse territories, and editorial vision to portray the region’s complexity and strength. Rigor and flair: Campania’s wine scene through the eyes of Eric Guido, one of the most esteemed voices of Vinous, among the most influential American wine publications. Labels, wineries, territories, denominations — because Campania is a journey, an experience, a soul made of many souls. Thank you, Eric, for your passion! | Miriade & Partners

THE YOUNGEST ONES OF ITALY Campania is ranked as the youngest Italian region. Demographic context: despite its youth, Campania faces challenges with "brain drain" and youth outmigration. From the difference between the number of women and men in Italy, to the youngest municipalities and regions, such as Campania, where the average age is 44.5 years. Population, in Italy 1.2 million more women than men. Campania is the youngest region | Il Sole 24 Ore

WINTER ROAD TRIP TO CAMPANIA BY 'CUPPO OF WINE' On the agenda is Feudi di San Gregorio in Sorbo Serpico, a reality/vision that combines architecture, research, and enhancement of native vines. Then, I Satoli, in Montefredane, which tells of a more intimate and artisanal Irpinia. While the next day stops at Montemiletto at Macchie Santa Maria, and at Grottolella at Crypta Castagnara. Finally, in Salza Irpina at Di Meo. Exploring Campania Through Wine | Il Mattino

AMA L'ANNURCA The owner of the historic 'Antica Frutteria' in Naples Porta Capuana – a true bastion of color and flavor since 1965 – has created a drink that is conquering Italy, bringing with it all the warmth of Campania. It's called 'Ama l'annurca', and no, it's not just a cocktail: it's a love song to a land, a fruit. It's no coincidence that the star is the Annurca apple, queen of Campanian orchards, recognized for its delicate flavor, beneficial properties, and that curious sun-ripening method that makes it unique. "Never too red because the color comes only after days on straw, like an ancient ritual." Bridging Tradition with Creativity: The Annurca Apple Drink Patrizio Pelliccio | Il Mattino

SEVEN CAMPANIAN WINERIES INVITED AT OPERAWINE Italy’s most impressive wine tasting, will be back in Verona in 2026. Wine Spectator senior editor and tasting director Alison Napjus appeared at Vinitaly USA’s wine2wine business forum this week to present the list of 150 wineries invited to participate in the latest OperaWine. “We have a new format geared toward elevating the OperaWine tasting and integrating new faces each year. For the 2026 edition: ‘Legacy Icon,’ ‘Classic’ and ‘New Voices.’ Wine Spectator Announces Dynamic Lineup of 150 Italian Wineries for OperaWine 2026 | Wine Spectator