SOAKING IN THE REGION'S CULTURE AND BEAUTY Italy’s Campania has seen a huge rise in interest this year. According to Expedia’s 2025 Summer Travel Report, Campania has seen a huge jump in interest this year. Travel searches for this region went up by 210 per cent compared to 2024. One of the main reasons for this is its beautiful coastline bordering the Tyrrhenian Sea, offering clear blue waters and scenic views. The region is home to popular cities like Naples, Amalfi, Salerno, Positano, Pompeii and Sorrento. Why Tourists Are Heading To This Italian Region Instead Of Florence In 2025 | News18
Monday, September 8, 2025
Wednesday, September 3, 2025
NO ITALIAN REGION FEELS MORE ENGAGING, OR MORE EXCITING, RIGHT NOW. To call Campania the most exciting wine region in Italy is a big statement. Depending on your metrics however, it may well be true. Appreciated in equal measure for both its red and white wines, a new generation of ownership is not only leveraging the latest wine making science, it is doing so to advance the reputations of traditional grape varieties. Campania Now Confidently At The Heart Of Italy’s Viticultural Excitement | Forbes
Friday, August 29, 2025
VITICULTURE IN PIEDE FRANCO, A NATIONAL CONFERENCE. Organized by the Identità Mediterranea Association a day dedicated to discovering the ungrafted grape variety at the origins of viticulture. Different realities coexist in the Neapolitan area: from the soils characterized by the siliceous sands of the Campi Flegrei to the lavas of Vesuvius, i.e. dark and crumbly soils rich in potassium, where the plants are almost everywhere "ungrafted", with the denominations Campi Flegrei DOC and Vesuvio DOC. FINE WINES FROM CAMPANIA 5 Unique and Exclusive Reds and 5 Whites | Sommelier Wine Box
Wednesday, August 20, 2025
CAMPANIA, THE SECOND MOST SEARCHED REGION IN ITALY Just a few hours south of Rome, Italy’s coastline unfolds into a breathtaking landscape of rugged cliffs overlooking cerulean waters. According to recent data from Oliver’s Travels, Campania — which includes Sorrento and the Amalfi Coast — ranks as the second most searched region in Italy. For high-demand destinations, it is essential for travelers to make reservations early and plan well in advance for the experiences they want to have. Perfect Amalfi & Sorrento Coast Itinerary: Top Villas, Boat Tours And Michelin Dining | Forbes
Monday, July 28, 2025
THE MEDITERRANEAN REGION KNOWN FOR ITS RICH AGRICULTURAL DIVERSITY The event "Campania Food for Health" is an institutional and scientific forum focused on the strategic value of Campania's agri-food sector in promoting health, sustainability, and local development. The conference is structured around two main thematic axes. The first is dedicated to the DOP Economy, with a focus on the role of certified products as tools for territorial competitiveness and as economic and cultural infrastructures capable of generating lasting value. Campania Food for Health | Italy Expo 2025 Osaka
Tuesday, July 15, 2025
SHAKE UP YOUR ITALIAN ITINERARY Why Campania? "Be sure to sample artisanal products at the source; visit a caseificio (dairy) like the Caseificio di Biagio Staiano in Ravello to sample – and make! – fresh mozzarella. Sip volcanic island wines like the Biancolella in Ischia, or travel to the Russo family's Cantina del Vesuvio, at the foot of Mount Vesuvius, to try Lacryma Cristi ("Tears of Christ"), an ancient wine produced from Vesuvius' indigenous grapes, said to have been drank in Roman times." How to experience Italy like a local this summer | BBC Travel
Thursday, May 8, 2025
SEA BASS IN ACQUA PAZZA A staple drawn from the fishing villages along the coast of Campania, this dish pairs the grandeur of a whole roasted fisfh with the ease of one-try cooking. While its simplicity is said to derive from fishermen needing an easy way to cook just-caught fish on board, the steamy infusion of garlic, fresh tomatoes, and herbs makes for a surprisingly complex mix of layered notes. Campania: Recipes & Wanderings Across Italy's Polychromatic Coast | Soul Studio
Saturday, April 12, 2025
ACROSS ITALY'S POLYCHROMATIC COAST Campania guides you through Italy’s culinary heartland, from the city streets of Naples to the quiet olive groves of Cilento, so you can capture a sense of it all in each dish. You’ll find 21 classic dishes from Campania (including many taken from Armando Aristarco, Naples-native and executive chef at Belmond’s hotel Caruso) and three guest recipes by renowned chefs. Eat Your Way Through Campania | Belmond
Wednesday, April 9, 2025
WHERE HISTORY MEETS THE FUTURE “Vinitaly is a key event for Campania’s wine sector,” stated Nicola Caputo, Campania Region’s Minister of Agriculture. “It is a strategic space for visibility and engagement, allowing us to showcase the quality and identity of our regional wine heritage. Our companies take part as leading players, backed by unique biodiversity and a deep-rooted connection to the land. A special thanks goes to President Vincenzo De Luca, who has provided clear strategic direction and ongoing support in enhancing regional agri-food excellence. Campania’s Wine Showcases Its Excellence at Vinitaly with International Masterclasses, Initiatives and Tastings | Wine Industry Network
Monday, April 7, 2025
WHY ITALY HAS SUCH A STRONG CULINARY CULTURE? Is a question I often ask myself as a food writer. The answer I always come back to is, quite simply, its produce. Nowhere is this more true than in Campania, known by the Romans as Campania Felix, or ‘happy Campania’, because of the fertility of its land. Few places boast such perfect conditions for food production with its climate and volcanic soil. As The Talented Mr Ripley gets a reboot and a new airport opens in Salerno—author of 'Italian Coastal'—explores the wonders of the Amalfi Coast and a lesser known area of Cilento. Where would Dickie Greenleaf have lunch? Amber Guinness on the Amalfi Coast | A Rabbit's Foot
Saturday, January 11, 2025
"BERE CAMPANO!" IMPERATIVE, EXCLAMATION POINT BY ITALIAN WINE REVIEWER Southern Italy brims with distinctive white and red wines. Many are produced from regional varieties that are rarely grown beyond this part of the world. My recent tastings included structured reds made from Aglianico. Campania's Taurasi region is the grape's traditional home. Campania is also home to delicious white wines produced from Falanghina, Fiano and Greco. Discover Southern Italy with These 11 Fantastic Wines | Wine Spectator
Thursday, December 12, 2024
ALL EYES ON AGLIANICO Aglianico grapes from Southern Italy are full of polyphenols such as resveratrol and quercetin, proven to have many medicinal properties. Scientists from a cohort of Italian universities have published a study on the potential health benefits of a specially-designed supplement made from the pomace of Campania’s flagship grape. According to their paper, Aglianico could potentially spare diabetes patients from blindness. Wine Grapes Could be the Key to Treating Vision Loss from Diabetes | Wine Spectator
Sunday, November 17, 2024
CAMPANIA IS 'TERRA FELIX', KNOWN FOR ITS FERTILE SOIL, IN WHICH PLANT BIODIVERSITY FLOURISHES Greek and Phoenician settlements in Campania were among the main gateways for many oriental grape varieties before they spread to various other parts of continental Europe. The best wines of antiquity had their home in Campania. It is said that the ancient Romans, and especially emperors, had a particular fondness for Campania wines. Campania’s Wine Legacy: A Deep Dive into Regional Varietals | Sommelier India
Tuesday, April 16, 2024
CLIMATE CHANGE AND APPEALING ECONOMICS ARE PROPELLING FALANGHINA INTO THE SPOTLIGHT “When we talk about Falanghina, we are talking about the most widespread white grape variety in Campania, where two very different varieties are grown under this name,” says Pasquale Carlo, the director of Sannio Academy. Falanghina Beneventana and Flegrea present evident differences, starting from the shape of the bunch, while DNA studies have highlighted that the two varieties differ in 34 ampelographic characters out of 40.” Why Falanghina Is Winning Over Winemakers | SevenFifty Daily
Sunday, March 31, 2024
"CAMPANIA.DIVINA" The advertising spot strongly supported by the Region to promote the tourist image of the area at a national and international level. "This commercial gives Italy the perception of the richness of Campania: from islands to the coastal strip to a swimmable sea. We have beautiful archaeological areas, uncontaminated internal areas, an important religious heritage and then a unique food and wine in the world. It was an opportunity for us to promote tourism in Naples, Campania and throughout our territory." Campania Divina: the commercial with Alessandro Gassman to promote regional tourism | Italy 24 Press News
Monday, March 4, 2024
ARE FOOD AMBASSADORS ADOPTING THE SAME STRATEGY? The legendary Little Italy grocery store is a go-to [roots] destination for buffalo mozzarella from Battipaglia, but his wide selection also offers Podolica Caciocavallo and Provolone del Monaco. Delicacies from Cilento, such as red and white beans, oregano, and an extra virgin olive oil. Di Palo's Wine Shop has a great selection of bottles from Campania, and pasta from the popular Gragnano brand. Beyond Mozzarella di Bufala: Where to Find Campania Products in NYC | La Cucina Italiana
Monday, February 5, 2024
"CAMPANIA DIVINA" DESTINATION Destination of a chosen and conscious tourism, Campania is able to conquer the sensitive traveler with the history, the excellences and the local beauties. From the coast to the hinterland, in Campania there are 10 Unesco World Heritage sites. Three tour guides (Art, Culture, Food and Wine) to read and browse full of advice, news and images to immerse yourself and fully experience the atmosphere, flavors and traditions. Land to love | Agenzia Regionale Campania Turismo
Sunday, February 4, 2024
12 WINES TO TRY FROM CAMPANIA This warm region in Italy’s southwest is heaven for the wine adventurer, with an impressive range of indigenous grapes and breadth of wine styles. Campania is a colourful patchwork of wine sub-regions and diverse indigenous grape varieties. Principal varieties are the red grape Aglianico and white grapes Greco, Fiano and Falanghina – but that tells only half the story, because of a plethora of native varieties. Discover Campania: 12 wines worth seeking out from this exciting region | Decanter
Saturday, January 20, 2024
JANARE IN TERRA FURORIS In the mountainous Campania region, Fiano ripens at the beginning of October. For about two weeks longer hang the grapes of Greco. Fiano can also thrive around Paestum. Pallagrello grape variety in the Caserta area. On the coast Falanghina. Marisa Cuomo's Fiorduva, which thrives on steep slopes overlooking Amalfi, is considered one of the best white wines in southern Italy. White wine enjoyment from Bella Campania: the best wines | Falstaff