WHY ITALY HAS SUCH A STRONG CULINARY CULTURE? Is a question I often ask myself as a food writer. The answer I always come back to is, quite simply, its produce. Nowhere is this more true than in Campania, known by the Romans as Campania Felix, or ‘happy Campania’, because of the fertility of its land. Few places boast such perfect conditions for food production with its climate and volcanic soil. As The Talented Mr Ripley gets a reboot and a new airport opens in Salerno—author of 'Italian Coastal'—explores the wonders of the Amalfi Coast and a lesser known area of Cilento. Where would Dickie Greenleaf have lunch? Amber Guinness on the Amalfi Coast | A Rabbit's Foot
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