SEA BASS IN ACQUA PAZZA A staple drawn from the fishing villages along the coast of Campania, this dish pairs the grandeur of a whole roasted fisfh with the ease of one-try cooking. While its simplicity is said to derive from fishermen needing an easy way to cook just-caught fish on board, the steamy infusion of garlic, fresh tomatoes, and herbs makes for a surprisingly complex mix of layered notes. Campania: Recipes & Wanderings Across Italy's Polychromatic Coast | Soul Studio
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