Saturday, April 12, 2025

ACROSS ITALY'S POLYCHROMATIC COAST Campania guides you through Italy’s culinary heartland, from the city streets of Naples to the quiet olive groves of Cilento, so you can capture a sense of it all in each dish. You’ll find 21 classic dishes from Campania (including many taken from Armando Aristarco, Naples-native and executive chef at Belmond’s hotel Caruso) and three guest recipes by renowned chefs. Eat Your Way Through Campania | Belmond



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