ACROSS ITALY'S POLYCHROMATIC COAST Campania guides you through Italy’s culinary heartland, from the city streets of Naples to the quiet olive groves of Cilento, so you can capture a sense of it all in each dish. You’ll find 21 classic dishes from Campania (including many taken from Armando Aristarco, Naples-native and executive chef at Belmond’s hotel Caruso) and three guest recipes by renowned chefs. Eat Your Way Through Campania | Belmond
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