CAMPANIA ARTISANS TRIUMPH The "Best Traditional Artisan Panettone” of the year? It is that of Antonio Ventieri of the Torteria di Antonio Ventieri from Capaccio-Paestum (Sa). The “the best artisanal Pandoro”? It is signed by Enzo Martuccio of the Pastry Shop Enzo Martuccio of Colle Sannita (Bn). The “Best Artisan Chocolate Panettone”? He does it Gianluca Cecere of Visionary Dessert in Naples. Where are the best panettoni and pandoro in Italy made? In the south and more precisely in Campania: the results of Mastropanettone 2024 | FIRST Online
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