L' ORO DI ISCHIA BY BIBENDA CONTEST At an altitude of 150m above area level, narrow footpaths lead to the “vertical” vineyards of Cantine Antonio Mazzella, which has been growing grapes and producing wine for three generations. Biancolella and Forastera, Piedirosso and Guarnaccia, Rilla and Coglionara have been grown here and picked by hand to then be brought by sea to the small Ischia hamlet of Campagnano where they are then made into wines that mature and age in ancient tuff stone cellars. Cantine Antonio Mazzella | Nicola Biscardo Selections
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