A GASTRONOMICAL JOURNEY OF LOCAL FLAVOURS There’s a long bar and on a terrace just above, Al Borgo, the hotel’s alfresco beach restaurant serving simple classics. Executive chef Crescenzo Scotti does impressive things at Alici and at La Libereria, the fine-dining restaurant; but informal canvassing would indicate that most people just want a faultless spaghetti vongole or grilled pezzogna when they hit this part of the world. Can the Borgo Santandrea take on the Amalfi all-stars? | Financial Times
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