BACK TO THE FARM, AND WE'RE ALL INVITED Caserta is a match made in sustainable tourism heaven; connecting travel to the very places where iconic foodstuffs (buffalo mozzarella) and regional fruits like the Melannurca Campana PGI, Maddaloni (an apple extraordinaire) are produced and processed. The Campania region is a sweet spot, where product, policy and a sustainable tourism experience take you from field to fork in the Italian countryside. Caserta, Italy in the Slow Food Fastlane | TravelPulse
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