IN GRAGNANO THE OLDEST PASTA SHAPE ACCORDING TO TRADITION Third generation pasta maker Sergio Cinque shared the secrets of his artisanal pasta and showed all the steps that make Pasta Faella so special. Sergio explained why the combination of 100% Italian semola, pure mountain water, and a very slow drying phase create the best pasta. Watch here for a sneak peek inside Pastificio Faella. Pastificio Faella: how Pasta di Gragnano is made | Gustiamo
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