TRADITIONAL NEAPOLITAN COOKING If you ever meet a Neapolitan outside Naples and mention Mimì, chances are they may shed a tear or two. Mimì is what many consider the Holy Grail of Neapolitan cooking. Tucked away near the train station, we have friends who’ve taken the train from Rome for lunch just for their stuffed peppers and prized baccalà. Bellini Travel’s Guide to Naples | Issimo
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