Campanica | Monitoring Italy's Campania region around Naples

"DISTILLIAMO MEDITERRANEO" A liqueur made from the fig, the whole fig and nothing but the fig. Figaro is created by macerating figs in fig brandy that has been distilled in a 19th-century alembic still. On the island of Ischia Distillerie Aragonesi was founded to explore the flavours of the Mediterranean through brandies and liqueurs. Figaro is its first offering. Figaro Fig Liqueur | The Whisky Exchange