A GATSBY-LIKE FIGURE WITH A PENCHANT FOR DISTILLING LIQUEURS ON THE AMALFI COAST The recipe for mouth-watering Staibano Limoncello dates back to 1932. The perfect pour: enjoy fresh out of the freezer over ice. If you want to stretch this one out a touch, then try the Staibano limoncello with ginger ale for that added kick of refreshment. Staibano limoncello review | BBC Good Food
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