"IT'S A GIFT TO HUMANITY! AND WHERE WAS IT BORN? NAPOLI!" In the opening episode, he gets to wander round Campania, taking in the bustling delights of Naples, the serenity of the wooded mountains of the island of Ischia, the sea air of the Amalfi coast, the smell of the lemon groves and the taste of the limoncello of Minori. Stanley Tucci then travels with Enzo Coccia, the first pizzaiolo ever to be awarded a Michelin star, to watch him turn water, flour, yeast and salt into the perfect dough and the perfect pizza. Stanley Tucci: Searching for Italy review – a sweet, light delight of a documentary | The Guardian
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