THE SECRET OF NERANO SPAGHETTI A delicious pasta dish with so few quality ingredients. "I visited a cheese maker years ago in Agerola that produced the Provola del Monaco. It is a cow’s milk cheese only produced in a few towns in the mountains above Sorrento. It has been declared a DOP product, which means it can only be produced in this area." Spaghetti alla Nerano- Searching for Italy, One dish at a time | Divina Cucina
No comments:
Post a Comment