Campanica | Monitoring Italy's Campania region around Naples

A UNIQUE ACCOUNT OF ONE FAMILY BUSINESS Antico Pastificio F.lli. Setaro: the story of making pasta, from unloading the grain in the Torre Annunziata’s harbour, to the various processes, which end with a young woman, a glass of wine and a plate of pasta, set against a panoramic view of the Gulf. And yes, look closely, and there are those classic pictures of the pasta hanging out to dry on street corners accompanied by groups of workers staring back at the camera. A bit of history on a wall … | Chorlton - Andrew Simpson