ANOTHER MUST-TRY PIZZA PLACE IN NAPOLI "The Neapolitan fried pizza was born as a female pizza: in the 40s, Anna - nicknamed the Masardona - placed a table in front of the door, along with a fire and a pan to prepare her fried pizzas, they sold on the fly." These pizza makers have made pizza an art and a family affair since 1945. How to Pizza-Napoli with Vincenzo and Salvatore Piccirillo of the Pizzeria La Masardona: Best Pizza | Mamma Jumbo Shrimp
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