V'SCUOTTO, VUFALA, FONDENTE, LIMONE E PURTUALLO Long-time Pioppi resident and US physiologist Ancel Keys in the Sixties coined the term “Mediterranean Diet”, his discoveries are now talked about all over the world and a museum is dedicated to him in the small fishing village. For Michelin-star level cuisine head to Suscettibile. The seafood puttanesca in your plate will make you think the terrace you’re sitting on is the gateway to Mt Olympus. Weekend in… The coastal towns of Cilento | Gambero Rosso
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