PIZZA CHIENA (AKA CAMPANIAN EASTER PIE) In their cookbook Italian American, chefs of Don Angie in New York City share this recipe for Pizza Chiena, a savory, meaty Italian pie served on Easter. As the book notes, recipes can vary depending on the household and the name of the dish itself varies, too. But the egg, meat, and cheese formula is a constant. Pizza Chiena (Easter Pie) | Food & Wine
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