"ALLA PUTTANESCA" FROM ISCHIA BY NIGHT Many stories exist about this Italian culinary traditional recipe, called Pasta alla Puttanesca. The most accredited says that the first bite of spaghetti alla puttanesca dates back to the 50s in Ischia (one of the most picturesque islands in the Bay of Naples) by Sandro Petti, owner of the famous Rangio Fellone restaurant. Traditional Spaghetti alla Puttanesca from Ischia Island | mad and delicacy
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