PETILIA'S FOUNDERS CHAMPION A GREAT SOUTHERN ITALIAN WHITE And small farmers’ role in the Irpinia region. Roberto and Teresa Bruno of Petilia estate represent a new generation of university-educated contadini (farmers). The wine is made from Southern Italy’s robustly tannic Greco grape, which—when grown at the higher altitudes in this area’s dry, mineral-rich soils—produces one of most complex whites. (Think minerals and herbs.) The Rising Stars of Greco di Tufo | Wine Spectator
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