CONTORNI MISTI DI STAGIONE Mixed side dishes, at Osteria da Tonino includes garlic roasted potatoes, two kinds of eggplant and grilled zucchini. Paired with a glass of Fiano di Avellino, the appetizer is enough for a light meal. Osteria da Tonino’s classic Naples cuisine comes with century of experience and a street show | Stars and Stripes
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