Sunday, August 28, 2022

FOR THE BEST 'SPAGHETTI ALLA NERANO' ACCORDING TO STANLEY TUCCI When the actor visited a romantic little village on the Sorrento Peninsula, for the first episode of his hit CNN eating series “Searching for Italy,” he raised a regional zucchini dish to A-list culinary prominence and lured a steady stream of Americans to a local establishment called Lo Scoglio da Tommaso. The dish exemplifies Italian cooking traditions here and elsewhere: take the simple riches of what grows nearby and make it tasty. The Secrets of Stanley Tucci’s Zucchini Spaghetti | The New Yorker



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