THE PROCIDA LEAVES ARE UNLIKE ANY OTHERS The creators of Foglioli decided to make a drink inspired by limoncello using only the leaves of the local lemons. The results are more herbaceous than a limoncello, with less sugar, and a puckering bitterness on the palette. <<That breaking open a lemon leaf and smelling the “truly amazing” aroma is exactly how he got the idea for Foglioli.>> The Best Things To Eat and Do on Procida, One of Italy’s Most Charming Islands | Matador Network
No comments:
Post a Comment