Campanica | Monitoring Italy's Campania region around Naples

HAND MADE GNOCCHI ALLA SORRENTINA, FRESH PRODUCTS FROM VEGETABLE GARDEN AND MEDITERRANEAN SCENTS These are the Gnocchi prepared with flour, eggs, potatoes and seasoned with fiordilatte, tomato, oil and Neapolitan basil, the same ones that contribute to making Sorrento a real “paradise de la gourmandise” in the world, to have inspired the SorrentoGnocchiDay event. With a tribute of memory reserved for the forerunners of gnocchi: the Ndunderi, a dish born in the third century AD. Sorrento Gnocchi day is back, from 3 to 7 October – Campania | Italy 24 News