Campanica | Monitoring Italy's Campania region around Naples

A FOOD EXCELLENCE RECIPE MADE IN ITALY Grate some mozzarella onto the bottom half of the ciabatta and lay over the thinly-sliced prosciutto. Be generous. Put on the rocket leaves. Drizzle a little olive oil onto the rocket and close the sandwich. Heat up a well-oiled griddle pan or panini press. Then press and toast. Prosciutto, mozzarella and rocket panino | Food and Travel