Campanica | Monitoring Italy's Campania region around Naples

Friday, November 11, 2022

THE BRIOCHE DOUGH + THE PUFF PASTRY Is how the Ischian croissant is prepared! A fusion of two different doughs filled with cream and black cherry for the most baroque of small Italian breakfast sweets. How the Ischian Croissant is made on the Island of Ischia with Elio Romeo | Italia Squisita

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