A 'SWEET' BUYOUT AT MONASTERO SANTA ROSA HOTEL & SPA Bianca Sharma is offering Robb Report readers an exclusive three-night buyout package, including all meals from her Michelin-star kitchen and full access to her 3,000-plus-bottle wine cellar, plus unlimited treatments in the spa, housed in the convent’s onetime vaults. Legend has it that in 1681 this delicious pastry - the "Santa Rosa" Sfogliatella - was born by chance on the heights of the wonderful Conca dei Marini, by the nuns. A Buyout at an Italian Monastery Turned Hotel | Robb Report
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