THE "INCESSANT SEARCH FOR THE PERFECT PIZZA" Master pizzaiolo Francesco Martucci, considers himself a bit of a renegade, but he’s part of a growing movement of chefs transforming this humble dish into a gourmet offering. At Pizzeria I Masanielli in Caserta using the best quality ingredients is non-negotiable. But Martucci is also upping the ante by using haute cuisine techniques and technology, in addition to pizza ovens that reach 600 degrees. What It’s Like to Eat at the World’s Best Pizzeria | Food and Wine
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