COLATURA DI ALICI DI CETARA DOP WILL SEND YOUR TASTE BUDS ON VACATION TO THE AMALFI COAST Monks near the village of Cetara on Italy’s Amalfi Coast, tasked with preserving the local catch of anchovies, discovered the pleasures of the amber liquid exuded by the fish as it aged. The villagers made “anchovy drippings” in old wine barrels in their cellars and gave small bottles to their neighbors for Christmas. Only in recent decades has colatura reached a broader audience. This 15-Minute Pasta Will Make You Feel Like an Italian Millionaire | The New York Times
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