CUCINA DI AMALFI: SUN-DRENCHED RECIPES FROM SOUTHERN ITALY'S MOST MAGICAL COASTLINE Ursula Ferrigno’s cookbook has a simple proposition – to share the food of the ‘divine coast’ of Italy’s Amalfi in chapters beautifully realised by an author who was born and has lived in the landscapes she writes about. The food of the Amalfi Coast is well loved, but expect delightful takes on the familiar – green chicory ravioli is one of many I want to try. The best cookbooks of 2023 so far | Delicious Magazine
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