GET READY FOR A CARB-DRIVEN JOURNEY THROUGH RURAL CAMPANIA, AND BEYOND Our new favorite Italian finger food is frittata di scammaro, a crunchy, garlicky fried spaghetti dish from Naples. Scammaro (SCA-ma-ro) is the anti-frittata frittata: crispy, crackly, and conspicuously eggless. A pan-fried pasta dish studded with anchovies, olives, capers, raisins, and pine nuts. It’s so crisp - and deep golden brown - you can slice it into wedges and eat it out of hand, as Neapolitans often do. Eggless Pasta Frittata with Anchovies, Raisins, and Pine Nuts | Saveur
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