EXCITING DINING CONCEPTS WITH PANORAMIC VIEWS OF THE MEDITERRANEAN Dining at Anantara Convento di Amalfi Grand Hotel is a celebration of the region with offerings carefully curated by renowned Italian masters. At Dei Cappucinni, chef Claudio Lanuto introduces a convent kitchen concept in which fresh seasonal ingredients grown in the convent garden will star in a-la-carte, monk-inspired dishes and sensory tasting menus. He introduces guests to the finest, freshest produce in the garden and reveals his secrets for authentic local dishes in Anantara’s signature Spice Spoons cooking class experience. Anantara Convento Di Amalfi Grand Hotel Opens On Italy's Alluring Amalfi Coast (Italie) | Journal des Palaces
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