Campanica | Monitoring Italy's Campania region around Naples

Thursday, July 13, 2023

LEARN MORE ABOUT PIZZA NAPOLETANA Cooked in a traditional wood-fired oven, offers a testament to Naples' enduring pizza legacy. Carefully crafted with San Marzano tomatoes, buffalo mozzarella, fresh basil, and local olive oil. An integral part of Neapolitan culinary and cultural heritage. Commitment to authenticity and the unparalleled taste a must on every foodie's itinerary. 150 Most Legendary Restaurants in the World & Their Iconic Dishes | TasteAtlas

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