SERVING SOME OF THE FRESHEST CATCHES YOU'LL EVER HAVE! Procida has always been full of trattorias serving some of the freshest catches you'll ever have. Friggitorie, the Italian equivalent to an English chippy, are a staple of the Neapolitan culinary landscape. Assafà has taken this tradition and added modern flair: their battered fried anchovies and their fresh, raw fish options are always stellar. Note that Assafà is takeaway only; so take your cone of fried fish with mayonnaise and lemon over to the fountain in the piazza, or order a glass of wine to pair with your meal. Things to do in Procida, Italy's lesser-known island paradise | House & Garden
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