THE BIANCOLELLA BY A FAMILY WINEMAKERS IN ISCHIA Tommasone has 16.5 hectares of vineyards, the properties are spread out in 14 small properties in the island of Ischia. Obtained from 100% Biancolella grapes cultivated at different vineyards at an average height of 150 to 300 meters above sea level and harvested at the perfect state of ripeness. Straw yellow in color with a flower-forward nose, notes of yellow peaches, citrus fruits, blush and saltiness while on the mouth, the crisp acidity is pronounced with long saline finish. Cantine Tommasone: family tradition of winemaking since 1870 in the Italian island of Ischia | Apron and Sneakers
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