DISCOVER THE CULINARY DELICACIES OF THE CILENTO The best food products of the territory include the fusillo di Felitto, anchovies of Menaica, the salella ammaccata olive, Prignano Cilento fig, Cutrone beans, Cicerale chickpeas, the white onion of Vatolla, the soppressata of Gioi, the white artichoke of Pertosa, the cacioricotta of Cilento and a particular buffalo mozzarella called murtedda, wrapped in sprigs of myrtle. In the heart of the Cilento coast there is Pioppi, the world capital of the Mediterranean diet, as well as a renowned seaside resort distinguished by unique naturalistic landscapes. Cilento: an insider's guide to the gastronomic scene | The Italy Insider
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