L'ORO DI AMALFI BY LA CUCINA ITALIANA Lemon farming on the Amalfi Coast has always been linked to the Aceto family, who have been operating for five generations. Nowadays, they are specialized in the organic cultivation of a particular type of lemon, the Sfusato Amalfitano, unique in the world for the quality and organoleptic characteristics. Lemon farming on the Amalfi Coast has been rightly defined as Heroic agriculture because all the cultivation is located on vertical soils, which thin out from the hills of the Lattari Mountains to the sea. The Amalfi Coast and Its Exquisite Lemons | La Cucina Italiana
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