NOT JUST 'PASTA AND PATATE WITH PROVOLA' Leave the city center of Naples for a legitimate neighborhood restaurant, with nary a tourist in sight. At the curiously-named Totò, Eduardo e…Pasta e fagioli, the dish of pasta and beans is certainly on the menu, as are a variety of hometown plates. The Genovese sauce is another highlight at this eatery, which has been around for 50 years. Eat and drink the night away on the breezy terrace, surrounded by cardboard cutouts of Napoli soccer stars—because if there’s one thing Neapolitans love more than food, it’s their hometown team. When the Moon Hits Your Eye: Where to Eat the Best Pizza, Sfogliatelle and Babà in Naples | Observer
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